ROFFS™ Fishy Times Newsletter – 76th Edition – Updated Videos/Catch Reports, Why You Should Never Eat Tilapia & Dead Zone Developing in GOM NEWS
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Why You Should Never Eat Tilapia Article Courtesy: realfarmacy.com | Originally published June 20, 2015
Tilapia , one of the cheapest and most popular fish in the United States, may actually lead to many serious health problems.
Their feed is not natural — in the wild, tilapia would eat algae and lake plants, but the farms fatten up the fish on GMO corn and soy pellets. The amount of healthful fish oils in these creatures is almost non-existent, negating the main reason why fish is so good for us. Almost all tilapia sold in the U.S. is hormone drug treated. Did you know that the low price of tilapia is achieved by converting the young females to males through the use of the hormone drug 17 alpha-methytestosterone? Having an all male population allows fish farmers to produce larger fish in a short period of time.
Additionally, Farmed fish consist of more fat and less Omega-3 fatty acids due to the smaller area in which they swim, and the constant availability of food. Unlike many other fish, farm-raised tilapia contains high levels of omega-6. Because it contains less than 0.5 grams of omega-3s per 100 grams of fish the imbalance of omegas has an inflammatory effect on the body.

An ensemble of four computer models evaluated river runoff, wind patterns, and other factors affecting the extent of oxygen-poor waters near the Mississippi River’s mouth. The National Oceanic and Atmospheric Administration (NOAA) released on Wednesday its prediction of the size of the annual Gulf of Mexico dead zone, which the agency forecasts to span about 14,200 square kilometers—about the area of the state of Connecticut. The actual size of this summer’s dead zone will be studied and announced in early August.
This huge expanse of oxygen-depleted Gulf waters just beyond the Mississippi River Delta forms every summer after nutrients from wastewater and vast amounts of fertilizer used by farmers wash down the river and run off the Louisiana and Texas coasts during the rainy spring. The extra nutrients—mainly chemical compounds containing nitrogen or phosphorous—nourish huge blooms of algae.
When the algal blooms eventually die, they fall to the sea bottom and decompose, soaking up the available dissolved oxygen. As oxygen levels fall too low to sustain most marine life, bottom-dwelling animals like crabs and shrimp cannot thrive and often flee the area, which can devastate the Gulf’s seafood industry. Other, less mobile species may not survive.
“What we’re trying to do is better understand the variability in size [of the dead zone] from year to year so we can better inform fisheries and management along the Gulf Coast” about where and when to expect potential shortages in their catch, said Dan Obenour, an environmental engineer at North Carolina State University, Raleigh.

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